Well-known Ghanaian food blogger Sweet Adjeley, who is located in the US, has shared details of her seven-year-old success path.

She revealed in a recent interview on 3FM Drive that her spouse first objected to her notion of food blogging because he valued privacy.

She did, however, thank him for his eventual assistance, which has been crucial to her development as a vlogger.

“He said there was no way when I tried to start this. She said, “I don’t want anyone to know what I’m consuming.

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When confronted with critical remarks on social media, Sweet Adjeley says she finds solace in her husband’s backing. (See also Golden voices from the past: Actress Lydia Forson talks about her battles with fibroids.)

She used to take the high road and disregard offensive remarks, but these days she reacts with confidence when called upon.

In addition to being a successful food vlogger for seven years, the mother of four and medical assistant has created her own special recipes and spices that highlight her love and skill for cooking.”

“I’ve got my seasoning for everything. She said, “I am working on just the regular garlic and ginger powders and stuff. I also have my natural spice mix, kelewele seasoning.”

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With over a million YouTube subscribers, the US-based food vlogger—who graduated from the New York restaurant school—shares her cooking skills on Facebook, TikTok, and YouTube.